Wednesday, July 8, 2009

Falafel bento

It was all I could do not to eat these before I finished packing them up.

When Stewart and I honeymooned in Israel, I had at least one falafel sandwich each day. I came home 27 pounds heavier than I was when I left, and I squarely blame falafel. I love falafel.

For today's lunches I used a time-honored family passed down from my Mother - I bought a mix at Giant. Stir in some water, let it sit, form into balls, and fry the heck out of it. I paired it with a hummus/tahini mix and tomatoes and cucumbers from the garden. I wrapped Nate's up for him but left Stewart's in pieces so he could mix it up any way he likes.

Snack: cherries, celery, carrots, cucumbers
Lunch: falafel wrap, extra cucumbers and tomatoes, M&Ms
Snack: new dry mix of raw almonds, pretzels, and Cheerios snack mix (discontinued at 50% off)


Lunch: whole wheat tortillas, falafel, cucumbers, tomatoes, hummus/tahini, and carrots for dipping. Pack of M&Ms tucked under the tortillas of course!


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