Tuesday, May 11, 2010

We have a winner

Rainy days always relax me. I think the pressure is OFF for being outdoorsy and productive, so you can hunker down, wear pajama pants, and enjoy the day inside.

While Jack resisted his afternoon nap, I decided to try these energy bars. I wasn't in love with the earth balls and this recipe used a lot of the same basic ingredients, so I was skeptical.

To say they were good would be an understatement. Let's say this: they were GOOD in a sincere OMG way, not in a "pretty good for vegan" way.

I played around with her recipe a bit, and frankly I'm glad I'm writing this down so I can replicate it!

1 cup raw almonds
1 cup (plus 2 more) dates
2 dried apricots
1/4 cup peanut butter
1 tbsp raw pepitas
1 tbsp sesame seeds
1 tbsp raw sunflower seeds
3 tbsp dried coconut
1 tbsp goji berries
1 tbsp dried cranberries
vegan chocolate chips, melted in a small saucepan with flax and hemp oils to make it spreadable

I ground the almonds to a fine powder, then added the dates and apricots until everything stuck together. Added in all the other ingredients and ground well. Spread it in a pan, covered with chocolate, and froze for 10 minutes. It was dense, chewy, sweet (but not overly sweet - I was worried about the dates), and delicious.

1 comment:

Sheri said...

These look FABULOUS. Am drooling :)
I like your modifications -- in fact I tweak up that recipe every time (same w/the Earth Balls) depending on what I have on hand. Good to switch things up a bit!